Terre Di San Vito

Pollo alla Cacciatore

Polpette di zucchine - Courgette fritters

Who doesn’t love something fried every now and then?! I...

Marmellata di Fichi (Fig & Walnut Jam)

The homemade fig jam recipe is one of the most classical ...

ZIO MARIO - Frittura di mare

If you want the best ever Frittura di Mare then look no further than our Zio Mario! The incredibly fresh fish and array of shellfish – caught...

ZIA LUCIA - Astice alla Catalana - Lobster

The south of Italy is known for many incredible food specialities - especially Bari with their incredible extra virgin olive oils, breads, me...

NONNA ELENA - Parmigiana di melanzane alla Pugliese

This is the traditional Italian dish that is in my all-time top 5 and my sister Angelina’s absolute favourite dish! It is made all year round...

ZIA ANTIONETTA - Patate, riso e cozze

This is one of the only dishes our auntie Antionetta can make! Still living in the family home in the old town of Bari (Bari vecchia), we of ...

Zia Silvia's Focaccia

The focaccia from Bari is incredible! The smell, the taste, the look – words fail me! Focaccia, like everything else in...

Dad's (Michele) Pasta and meatball sauce

This is it – the ultimate Italian recipe, the one that is still going strong! Every Italian family has their own version of their meatball sa...