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starter & pasta

Pasta ala San Nicola

Warming and wonderful! As I'm writing this recipe, I am salivating so definitely one I will be cooking tonight!

Tagliatelle ai fungi

Our family love mushrooms and this time of year we have everything from button mushrooms to fabulous porcini and truffl...

ORECCHIETTE WITH BROCCOLI & CRISPY BACON

Orecchiette is Italian for "little ears." Their size and rounded shape are just right for toppings such as: pancetta, pine nuts and ...