Introduction

As the winter chill sets in, there's nothing better than gathering around the table with hearty, comforting meals that warm both body and soul. This season, Terre di San Vito invites you to elevate your winter favourites with the finest organic wines and extra virgin olive oils, bringing a touch of Puglian authenticity to every bite and sip.

Whether it's a bold wine to complement a rich stew or a drizzle of high-quality olive oil over freshly baked focaccia, our products are crafted to enhance the flavours of your home-cooked meals. Read on to discover perfect pairings for winter comfort foods and tips to make your cold-weather feasts unforgettable.

The Art of Pairing: Why It Matters

Pairing food and drink is more than just matching flavours—it's about creating harmony and balance on the palate. A well-chosen wine or olive oil can bring out the best in your dishes, enhancing their complexity and adding depth to each mouthful. With Terre di San Vito's premium products, you can transform simple winter recipes into culinary masterpieces.

Our Primitivo wine, for instance, boasts a full-bodied character with notes of ripe berries and spices, making it an excellent companion to rich, slow-cooked dishes. Meanwhile, our extra virgin olive oil adds a silky richness and peppery finish to everything from soups to roasted vegetables. Together, they create a dining experience that's as cosy as delicious.

Warming Winter Pairings

1. Hearty Stews and Primitivo

Few things say winter quite like a slow-cooked stew, filled with tender meat and aromatic vegetables. Terre di San Vito's Primitivo wine is the perfect pairing for these robust dishes. Its deep red colour, bold tannins, and hints of dark fruit and spices complement the richness of braised meats such as lamb shanks or beef short ribs.

For a vegetarian alternative, try a hearty lentil and root vegetable stew seasoned with thyme and rosemary. Primitivo's earthy undertones enhance the vegetables' natural sweetness, creating a satisfying, flavourful combination.

Pro tip: Serve your stew with crusty bread drizzled with Terre di San Vito's extra virgin olive oil for an added layer of indulgence.

2. Pasta Dishes and Il Vescovo (Cabernet Sauvignon and Malbec Blend)

When it comes to pasta, winter is the time to embrace hearty sauces and rich flavours. Terre di San Vito's Il Vescovo—a blend of Cabernet Sauvignon and Malbec—is a versatile choice that pairs beautifully with tomato-based sauces, creamy carbonaras, and even baked pasta dishes like lasagne.

For a classic pairing, try spaghetti Bolognese made with a slow-simmered tomato and meat sauce. The Il Vescovo wine's hints of blackcurrant, plum, and spice cut through the dish's richness, perfectly balancing its flavours. Alternatively, pair it with mushroom-stuffed ravioli in a creamy truffle sauce for an indulgent vegetarian option.

Pro tip: Finish your pasta with a drizzle of extra virgin olive oil to enhance its depth and texture—it's a simple touch that makes all the difference.

3. Roasted Vegetables and Extra Virgin Olive Oil

Winter vegetables like carrots, parsnips, and Brussels sprouts come alive when roasted to perfection. Terre di San Vito's extra virgin olive oil is essential for this preparation, lending its peppery notes and smooth texture to the caramelised edges of the vegetables.

For an Italian-inspired twist, toss your vegetables with olive oil, garlic, and rosemary before roasting. Serve them as a side dish or warm grain salad with quinoa or farro. Pair the dish with a glass of Il Vescovo wine for a satisfying, wholesome and elegant meal.

Pro tip: Add a final drizzle of olive oil just before serving for a burst of fresh flavour and a glossy finish.

4. Soups and Olive Oil Finishing Touches

There's nothing more comforting on a cold day than a bowl of steaming soup. Terre di San Vito's extra virgin olive oil is the ultimate finishing touch, whether you prefer a classic minestrone, a velvety butternut squash soup, or a creamy potato and leek combination.

A light drizzle of olive oil over your soup adds a rich, aromatic quality and enhances its nutritional value. Pair your bowl with a slice of toasted sourdough brushed with olive oil for a rustic and satisfying winter meal.

For wine lovers, a glass of Primitivo or Il Vescovo complements heartier soups, adding depth and warmth to your dining experience.

The Terre di San Vito Difference

What sets Terre di San Vito apart is our unwavering commitment to quality and authenticity. Every bottle of wine and jar of olive oil is a testament to the land and traditions of Puglia. Our Primitivo wine captures the bold, sun-ripened character of our region, while the Il Vescovo blend showcases a refined balance of Cabernet Sauvignon and Malbec.

Similarly, our extra virgin olive oil is produced using only the finest olives, hand-picked and cold-pressed to preserve their natural goodness. The result is an oil that's rich, aromatic, and versatile—a true staple for any winter kitchen.

Tips for Hosting a Winter Feast

• Set the Scene: Create a cosy atmosphere with candles, soft lighting, and a rustic table setting inspired by the Italian countryside.
• Keep It Simple: Let the quality of your ingredients shine. Focus on a few well-prepared dishes enhanced with Terre di San Vito's wines and olive oils.
• Pair Thoughtfully: Choose wines that complement the flavours of your menu. The Primitivo and Il Vescovo wines offer versatility and warmth, perfect for winter gatherings.

This winter, bring the warmth of Italy to your table with Terre di San Vito. Our range of Primitivo wine, Il Vescovo (Cabernet Sauvignon and Malbec blend), and extra virgin olive oil is crafted to enhance your favourite comfort foods and create unforgettable meals. Explore our collection here, and let us help you savour the season in true Italian style.