Autumn is a season of abundance, with its earthy vegetables, roasted meats, and creamy dishes offering a feast for the senses. Complementing these flavours with the perfect wine elevates any meal, turning ordinary dining into a celebration of the season. At Terre di San Vito, we've curated a selection of organic wines from Puglia that pair wonderfully with autumn's rich and comforting fare. Whether planning a casual dinner or a more elaborate feast, these pairings will help you make the most of the season.

The Art of Wine Pairing

Pairing wine with food isn't just about tradition; it's about creating harmony on the palate. The right wine enhances the flavours of a dish, highlighting its best qualities while balancing the overall meal. When choosing a wine, consider key factors such as acidity, sweetness, tannins, and the weight of the dish. For example, a light white wine pairs well with delicate seafood, while a bold red can stand up to the richness of a hearty stew.

Puglian wines, known for their full-bodied character and vibrant flavours, are particularly well-suited for autumn dishes. Their fruity, earthy, and sometimes spicy profiles mirror the warmth and depth of the season, making them versatile options for various meals.

Pairing Suggestions for Terre di San Vito Wines

1. Il Vescovo with Braised Meats

Il Vescovo, a blend of Malbec and Cabernet Sauvignon, is a robust, full-bodied wine perfect for slow-cooked dishes. With deep notes of blackberries, plums, and a hint of spice, it pairs beautifully with braised meats such as beef stew, lamb shanks, or short ribs. The wine's complexity complements the rich, umami flavours of the meat, while its tannins help balance the dish's heaviness.

2. Cantiniere Primitivo with Roasted Game

The Cantiniere Primitivo, crafted entirely from Puglia's signature Primitivo grapes, is an excellent choice for roasted game dishes like venison or duck. Its bold, fruity profile, with notes of ripe cherries and subtle spices, enhances the meat's natural savoury flavours. This wine also pairs well with baked aubergine or a hearty lasagne, making it a versatile addition to any autumn menu.

3. Apeneste with Creamy Pasta or Seafood

Apeneste Sauvignon Blanc is an ideal match for cream-based dishes, such as fettuccine Alfredo or mushroom risotto. This crisp white wine, with its bright acidity and notes of citrus and green apple, cuts through the richness of creamy sauces, keeping the palate refreshed. Apeneste is also a wonderful pairing for seafood, such as seared scallops or lemon herb prawns, making it a versatile choice for lighter autumn meals.

4. Mosi with Autumn Salads

Most rosé offers a delightful balance of fruitiness and acidity, making it a perfect companion for autumn salads. A salad featuring roasted squash, goat's cheese, and toasted nuts pairs wonderfully with Mosi, as its fruity notes enhance the dish's sweetness while its acidity balances the richness of the cheese.

Tips for a Perfect Pairing

To ensure your wine and food pairings shine, follow these simple tips:

• Serve wine at the right temperature: Red wines like Il Vescovo and Cantiniere Primitivo should be served slightly below room temperature (16-18°C), while white wines like Apeneste are best enjoyed chilled (8-12°C).
• Aerate bold reds: Decanting red wines before serving allows their flavours to develop fully.
• Plan a multi-course meal with complementary wines: Start with a light white wine (Apeneste) for appetisers and progress to heavier reds (Il Vescovo or Cantiniere Primitivo) for main courses.

Conclusion

Pairing wine with food is an art that can transform your dining experience. Terre di San Vito's organic wines, with their rich Puglian heritage, bring authenticity and elegance to every meal. Whether enjoying a simple weekday dinner or hosting an autumn feast, these pairings will help you make the most of the season's bounty.

Explore our full range of wines and find your perfect pairing here.