This is an all-rounder restaurant serving everything from pizza, lobster, fish, carpaccio of fish, steak from Tuscany, to the must-order: Antipasto Pugliese.

Here, you have to try the Orechiette cime di rapa – the classic dish of Puglia. The chef’s version is turbo charged with a serving of burrata.

An ideal place to savour the best typical Apulian cuisine, in a characteristic and unique city of its kind.