Along the magnificent coastline is the lesser known Salento area in the beautiful region of Apulia, Italy. A stone’s throw away from the sandy beaches, historical castles and local vineyards, Ugento is a postcard perfect village.

 Masseria Le Mandorle, the sister property of ​Castello ​di Ugento is a new icon of high-end hospitality. The property was an ancient farmhouse surrounded by blossoming almond trees or mandorle as they call it in Italian. Co-founders Massimo Fasanella d’Amore and Diana E. Bianchi have left no stone unturned in making Masseria Le Mandorle an experience you won’t find anywhere else. This ancient farmhouse was converted into a tasteful boutique hotel which is a home away from home.

The twelve country-style rooms offer modern tranquility combined with Mediterranean comfort. The force of Apulian cuisine is stronger than your willpower. Besides the glorious feasting experience, you can fully immerse yourself in the Puglia Culinary Center, located in the ancient walls of Castello di Ugento fitted with the most state-of-the-art equipment.

From shopping local ingredients to ideal wine pairings, they provide a perfect experience to get acquainted to the Salento area through its fresh farm produce and seafood. Masseria Le Mandorle is the genuine essence of Puglia, that makes it an ideal oasis for holidays with a very high Mediterranean quotient.